Very good recipe! I made the revisions noted in the first few reviews (added a tsp of soy sauce, a few drops of sesame oil, and a dash of ginger). I also used one can of broth and a can of water instead of 2 cans of broth. It was much less salty that way. Lastly, I diced some mushrooms and put them in there - they heated through after about 5 minutes. Very yummy.
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