This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
Photo by: Joanna
Posted: Feb. 14, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: lestoby
Posted: May 7, 2007
Photo by: Tami
Posted: Jan. 3, 2008
Photo by: ILoveFooddd
Photo by: WannaBeChef
Posted: Mar. 13, 2008
Photo by: Lauren
Posted: Apr. 15, 2009
Photo by: ShawnaRae
Posted: Aug. 22, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?