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Egg Drop Soup II

By: Patsy

"This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg."

Rate/Review | Read Reviews (176)

7,919 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (14.5 ounce) cans chicken broth
1 tablespoon cornstarch
1 egg, lightly beaten
2 tablespoons chopped green onion

Directions

In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Nutritional Information

Amount Per Serving Calories: 26 | Total Fat: 1.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 27, 2007 by Michelle

This is a pretty good base, but I think what the reviewers are generally looking for is the...

Reviewed on Feb. 2, 2003 by SUZANNE MASINO

I had tried another egg drop soup recipe that called for soy sauce and vinegar and I liked...

Reviewed on Sep. 5, 2008 by CYBERGIFTS

Fast and simple recipe. This soup is tastier than the ones served at Chinese Buffets -- it...

Reviewed on Mar. 18, 2005 by HX3ISZGAME

I use pretty much the same recipe only what i do is i will add the white part of the scallions...

Reviewed on Mar. 1, 2007 by Lisa J.

Fantastic!!! I absolutely loved it!!!! I changed the recipe a bit though.... I added 2 eggs...

Reviewed on Sep. 18, 2006 by siltala family

Overall this was a good base soup to start with, needed some extra flavoring. We added ginger...

Reviewed on Jul. 12, 2007 by lillpup

I'll give the recipe the benefit of the doubt, because the other reviewers said it was good. ...

Reviewed on Jan. 25, 2004 by LINDA MCLEAN

This was a quick and easy lunch for me, but I don't think it tasted anything like our local...

Reviewed on Sep. 21, 2003 by DENEMI

Great Recipe! I had to use a little more cornstarch to get it to thicken like I wanted, but...

Reviewed on Feb. 2, 2003 by JOHNCHEF

this soup is extremely good and very quick to make. I followed reviews and added 2 eggs rather...

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