Egg Drop Soup II Recipe
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Egg Drop Soup II

By: Patsy  
"This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg."

Rating: This weblink has been rated 174 times with an average star rating of 4.3 Read Reviews (141)

Rate/Review | 5,021 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon cornstarch
  • 1 egg, lightly beaten
  • 2 tablespoons chopped green onion

Directions

  1. In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
  2. Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 1.8g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Michelle 
This is a pretty good base, but I think what the reviewers are generally looking for is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by SUZANNE MASINO 
I had tried another egg drop soup recipe that called for soy sauce and vinegar and I liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by HX3ISZGAME 
I use pretty much the same recipe only what i do is i will add the white part of the scallions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by CYBERGIFTS 
Fast and simple recipe. This soup is tastier than the ones served at Chinese Buffets -- it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Lisa J. 
Fantastic!!! I absolutely loved it!!!! I changed the recipe a bit though.... I added 2 eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by siltala family 
Overall this was a good base soup to start with, needed some extra flavoring. We added ginger... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
This was a quick and easy lunch for me, but I don't think it tasted anything like our local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by lillpup 
I'll give the recipe the benefit of the doubt, because the other reviewers said it was good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by JOHNCHEF 
this soup is extremely good and very quick to make. I followed reviews and added 2 eggs rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by DENEMI 
Great Recipe! I had to use a little more cornstarch to get it to thicken like I wanted, but... MORE

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