Reviewed: May 19, 2008

I love this recipe because it is easy, I always have the ingredients on hand, and it tastes really good. I have also tried it with beef cubes instead of chicken, and they are great also.

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Sheila

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Reviewed: May 3, 2008

Awesome!!!

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Deni

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Reviewed: Apr. 3, 2008

Quick and easy. I made this a meal with "Awesome Egg Rolls" and "Peach Pie Egg Rolls." My husband loved it (and he hates Chinese food).

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: Mar. 26, 2008

Pretty good. Nice and easy. Kids enjoyed it and helped make it.

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mama cooker

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

I love eggdrop soup and this recipe hit the spot. I added cheese filled wontons to mine cuz the soup itself is kinda boring...not just this recipe, but any plain eggdrop soup recipe.

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peachnf

Cooking Level: Intermediate

Living In: Tamaqua, Pennsylvania, USA

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Reviewed: Feb. 13, 2008

My wife and I found this to be the perfect recovery soup after a bout of food poisoning (my bad). This was a real life saver!

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John

Cooking Level: Expert

Home Town: Pitman, New Jersey, USA

Living In: Winchester, Virginia, USA

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Reviewed: Jan. 31, 2008

This soup was great. Another viewer commented on the saltiness, so I used 3 cubes, threw in some frozen peas and it was awesome. My husband thought it was better than the soup at the chinese restaurants. Will definetely make this again.

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Pam

Cooking Level: Intermediate

Home Town: Roseburg, Oregon, USA

Living In: Sitka, Alaska, USA

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Reviewed: Jan. 6, 2008

Very yummy, but cornstarch and I have some issues. I have a LOT of trouble getting rid of the lumps. Because of this, I sometimes leave the cornstarch out, and it's very tasty without it.

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CARRIE6208

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Jan. 4, 2008

This did not look like it was done correctly but it tasted really good. I did add the ginger for a little extra flavor.

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Sharon

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Reviewed: Nov. 29, 2007

Really good soup. The only thing is that I cannot seem to get it to the same consistency (or color) as restaurant egg drop soup. I thought the cornstarch would do it in this recipe but it still wasn't quite as thick. I did not think this was too salty at all and in fact added just a splash of soy sauce at the end. Thank you so much for sharing the recipe.

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LACMOORE

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Nov. 25, 2006

Pretty Good..I added some black pepper to spice up just a little.

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JT9999

Cooking Level: Intermediate

Living In: Atlanta, Texas, USA

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Reviewed: Oct. 12, 2006

This was easy which was the redeeming factor. Not that it tasted bad, it just had no ummpf. Probably more like 3 1/2 stars.

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Aug. 13, 2006

This was an absolutely delicious recipe. It was a huge hit with my whole family, including my 1 year old! Thank you! I will definately make this again and sure to pass it on to my sister!

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Daiziemae

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Reviewed: Aug. 2, 2006

My 8 yr. old son saw something about egg drop soup on TV and asked me to make it. I used this recipe as a guideline because we are lacto-ovo vegetarian, so made it from vegetarian broth (McKay's Chicken Seasoning). I also use arrowroot powder as a thickener. I thought it was excellent, and my PICKY son gobbled it up and asked for more!! Quick and easy to make! I may add tofu and peas in the future.

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rmom23

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Reviewed: May 26, 2006

Simple & Good

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LEE PARKER

Cooking Level: Intermediate

Home Town: Roseboro, North Carolina, USA

Living In: Lagrange, Georgia, USA

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Reviewed: Feb. 22, 2006

This was really good, and even my 11yo picky eater loved it. I did make it with chicken broth, and next time I'll use fresh onion coarsely chopped rather than dried minced onion. The dried minced onion gave the soup an slightly strange texture. Overall though, simple is sometimes best and this is a very simple recipe.

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 7, 2005

as written, it's good. but next time i will use 2 cups low sodium chicken broth and 2 c.water with 2 boullion cubes. it was a little too salty for us.

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SKYTONIC

Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA

Living In: Albany, Missouri, USA

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Reviewed: Feb. 23, 2005

This recipe was delicious. I did however make a few changes. I scaled it for 6 servings. I used canned chicken broth (the large can) and I added 1/4 tsp ginger. My whole family loved it. I went with the canned broth because on our budget it is less expensive. I will definitely be making it again. At that time I will need to make a batch for 12 as everyone wanted seconds. Thanks for a quick and simple recipe.

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DAWNSCOTT

Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

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Reviewed: Jan. 27, 2004

This was very good and so quick and easy to make. My son loves egg drop soup and now I can make it for him anytime even for an after school snack.

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ARNOLDIRR

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Reviewed: Apr. 22, 2003

This was the most awful thing I have ever tasted! When I had a spoonful, I gagged and spat it out. I followed the recipe perfectly, but it was so sour and salty. I would have to tell you that you should NOT try this recipe! Nobody ate any more than a spoonful, and it went to waste.

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