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Egg Drop Soup I

SUBMITTED BY: Denise Smith PHOTO BY: PHILANNA

"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 eggs
  • 1 teaspoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon cornstarch

DIRECTIONS

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
  2. Lightly beat eggs together. Gradually stir into soup.
  3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEFANIE77
This recipe was easy and delicious. I would find soya sauce too powerful for this dish... so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEDIRACHAEL
This is a great recipe! The broth was a little salty because of the cubes, so next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLMESSNER
VERY quick and easy! My kids who don't like soup raved over it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMCALI
this was great! it's very tasty and quick! will be making again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lil'MadSavy
Yumm how easy was this!!! I made a double batch and its all gone..lol I didnt have onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dsmithtexas
Quick, tasty, & soothing. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aaron Monto
This was the most awful thing I have ever tasted! When I had a spoonful, I gagged and spat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14
This was pretty good. I used chicken stock. Much better than bullions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by CARRIE6208
Very yummy, but cornstarch and I have some issues. I have a LOT of trouble getting rid of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by ZAKKIE
This was easy which was the redeeming factor. Not that it tasted bad, it just had no ummpf. ... MORE

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Nutritional Information
Egg Drop Soup I

Servings Per Recipe: 4

Amount Per Serving

Calories: 58

  • Total Fat: 2.7g
  • Cholesterol: 107mg
  • Sodium: 1191mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0.1g
  • Protein: 3.9g

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