Egg Drop Soup I Recipe
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Egg Drop Soup I

By: Denise Smith  
"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

Rating: This weblink has been rated 59 times with an average star rating of 4.3 Read Reviews (46)

Rate/Review | 1,414 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 eggs
  • 1 teaspoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon cornstarch

Directions

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
  2. Lightly beat eggs together. Gradually stir into soup.
  3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2.7g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by gapch1026 
This is the easiest egg drop soup I've made and it's good! I used a ratio of one can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEDIRACHAEL 
This is a great recipe! The broth was a little salty because of the cubes, so next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEFANIE77 
This recipe was easy and delicious. I would find soya sauce too powerful for this dish... so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lil'MadSavy 
Yumm how easy was this!!! I made a double batch and its all gone..lol I didnt have onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dsmithtexas 
Quick, tasty, & soothing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLMESSNER 
VERY quick and easy! My kids who don't like soup raved over it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMCALI 
this was great! it's very tasty and quick! will be making again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Aaron Monto 
This was the most awful thing I have ever tasted! When I had a spoonful, I gagged and spat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14 
This was pretty good. I used chicken stock. Much better than bullions. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by ZAKKIE 
This was easy which was the redeeming factor. Not that it tasted bad, it just had no ummpf. ... MORE

 
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