print icon
Print This Recipe

Egg Drop Soup I

SUBMITTED BY: Denise Smith  PHOTO BY: gapch1026 

"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 eggs
  • 1 teaspoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon cornstarch

DIRECTIONS

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
  2. Lightly beat eggs together. Gradually stir into soup.
  3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by JEDIRACHAEL 
This is a great recipe! The broth was a little salty because of the cubes, so next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by STEFANIE77 
This recipe was easy and delicious. I would find soya sauce too powerful for this dish... so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by Lil'MadSavy 
Yumm how easy was this!!! I made a double batch and its all gone..lol I didnt have onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by dsmithtexas 
Quick, tasty, & soothing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by BLMESSNER 
VERY quick and easy! My kids who don't like soup raved over it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by KIMCALI 
this was great! it's very tasty and quick! will be making again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by Aaron Monto 
This was the most awful thing I have ever tasted! When I had a spoonful, I gagged and spat it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on jan. 25, 2004 by ALETA14 
This was pretty good. I used chicken stock. Much better than bullions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on nov. 25, 2008 by gapch1026 
This is the easiest egg drop soup I've made and it's good! I used a ratio of one can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on oct. 12, 2006 by ZAKKIE 
This was easy which was the redeeming factor. Not that it tasted bad, it just had no ummpf. ... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Egg Drop Soup I

Servings Per Recipe: 4

Amount Per Serving

Calories: 58

  • Total Fat: 2.7g
  • Cholesterol: 107mg
  • Sodium: 1191mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?