Reviewed: Nov. 19, 2008

I was really happy with what I wound up with. I was looking for something warm and cozy and as close to our local Chinese Restaurant as possible. This was a good pick. I made one adjustment, adding more cornstarch because I like a thicker consistency but otherwise stuck to the recipe. Next time I am going to add some sweetcorn, like the local restaurant does just to see what I end up with. Thanks for a yummy recipe!

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Reviewer:

VITOMOJO

Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.

Living In: Clovis, New Mexico, USA

Reviewed: Jun. 1, 2008

Great recipe! just made one change, added another cup of water. Overall great!

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2 users found this review helpful

Reviewer:

alleyezonjay

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Kissimmee, Florida, USA

Reviewed: Sep. 21, 2008

May cut down on the egg next time, but yum :D Makes a quick meal if you toss in some smashed instant noodles and let it cook whilst you clean up (with so little ingredients, I only have to put back the soya sauce/sesame oil/cornstarch and the bowl that I beat the egg in) But I can't say if this is better than restaurant quality since I have never tried egg drop soup in a restaurant since they don't have those here in S'pore

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Reviewer:

Avilsta

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

Reviewed: Jun. 18, 2008

This soup was simple to make and tasted great, pretty authentic restaurant taste. We added frozen peas at the end and just let them sit in the soup for a couple minutes after the heat was turned off.

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Reviewer:

Karisa

Cooking Level: Expert

Reviewed: Jun. 2, 2008

The best tasting home-made egg drop soup I have had. Spot on!

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11 users found this review helpful

Reviewer:

riblet

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Sep. 30, 2008

Very tasty. This soup was fast and easy to prepare, my husband devoured it.

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Reviewer:

LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

Reviewed: Aug. 3, 2008

Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!

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52 users found this review helpful

Reviewer:

BlueberryPirakka

Cooking Level: Intermediate

Reviewed: Jul. 11, 2008

Great recipe. It's so easy...I'll never order out again.

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Reviewer:

m. tadley

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

Reviewed: Oct. 17, 2008

Taste just like my local chinese hot spot! Very good! I will be making this again. Maybe for halloween. The egg looks like little ghost swimming in the soup! THANKS FOR SHARING!

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Reviewer:

tetekristen

Cooking Level: Beginning

Home Town: Tolleson, Arizona, USA

Reviewed: Oct. 28, 2008

The best egg drop soup I've ever had! I love this recipe becuase it is so flavorful. It's also very versatile I can always adjust it to make it with what I have on hand. I make it very frequently because as a starving college student, good cheap recipes are essential =]

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