Reviewed: Feb. 9, 2011

This soup was very tasty but had a little kick to it. It was plenty salty for my taste. I liked it over all. this soup doesn't look like it would be a soup i would like but i did.

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Brady Angstman

Reviewed: Feb. 9, 2011

it was very easy and quick to make.

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alexander_vashon

Reviewed: Feb. 9, 2011

mmm es good

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ana

Reviewed: Feb. 9, 2011

it was really good. we used ground pepper instead of white ground pepper and it still tasted great.

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johnny

Reviewed: Feb. 9, 2011

It was tasty and it was easy to make

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caitlin

Reviewed: Feb. 9, 2011

Very good recipe, the texture was kinda weird but other then that it was amazing.

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ametz15

Home Town: Hampton, Iowa, USA

Reviewed: Jan. 31, 2011

quick and easy and tasty

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Susan S

Reviewed: Jan. 16, 2011

Just like the restaurant. And super easy!

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Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Jan. 12, 2011

Delicious!!! BUT, this solely depends on how much ground white pepper you use!! I made 4 servings of this, so I quadrupled everything. I only used 1/2 teaspoon white pepper total, which was PLENTY. Next time I will even use less white pepper, but definitely use some bc it gives the soup a great kick. This soup is easy to make too!

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lourux

Reviewed: Jan. 11, 2011

I have had to make this twice in the last two days. My family really liked it. I did add a little more soy and sesame oil and used black pepper. The first time I x3 the recipe this time I x5. PERFECT! I always have all the ingrdients on hand which makes it nice.

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