Reviewer:

Reviewed: Feb. 10, 2011

I followed recipe to a T, but doubled for 2 people. I would have to say that by adding soy sauce ( i used reduced sodium soy) made the color of the soup odd, and it was just too salty. Adding food coloring was pointless. The chicken broth adds enough salt to this. The consistency was good. I may try again, but omit the soy sauce all together and perhaps just a drop or two of sesame oil.

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Reviewer:

HomeCookinMom

Cooking Level: Intermediate

Reviewed: Feb. 10, 2011

i think egg drop soup is really easy. it turns out looking and tasting just like the restaraunt!

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Reviewer:

munoz_paige

Reviewed: Feb. 10, 2011

I made this recipe in my high school Foods class and it was so simple! It also turned out very well and looked exactly like it was supposed to. We didn't use the yellow food coloring and our still looked great! We did use the two teaspoons of water and it worked! Very good recipe :)

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swart_siera

Reviewed: Feb. 10, 2011

it was fast and easy, but not great tast :(

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travis

Reviewed: Feb. 10, 2011

kinda spicy but good

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pratt_levi

Reviewed: Feb. 10, 2011

I thought it was a little spicy, I wouldnt add so much peper. But it was pretty good.

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Reviewer:

orr_reann

Reviewed: Feb. 10, 2011

I don't normally like soup like this or have ever eaten it but this is really good. It was a little spicy though so I would do less pepper but not by much because that's what gave it it's flavor. I would recommend this to anyone who loves or likes egg drop soup!

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