Very tasty - thank you for posting this. I, like everyone else, had to add my own twist. I didn't want to make just one cup, so I quadrupled it. Also, my favorite Chinese restaurant has great egg drop soup. One day while eating it, I bit into a tiny bit of minced fresh ginger. So - for a quadrupled recipe, I added a minced piece of ginger root (about 2 teaspoons. You'll need to taste it.). It went from very tasty to magical. However - as most folks know, too much ginger is like too much salt or too many licks from a dog. It's good, good, good, then all the sudden, way too much. So - add a spoonful if you think you'll like it, simmer it for 5 minutes, taste it, then do it again. Just a suggestion. I also added a handful of ling ling brand pot stickers for the final simmering stage for something solid to bite into with my meal.
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Very tasty - thank you for posting this. I, like everyone else, had to add my own twist. I...