The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
I tried everything to give it some flavour but in the end it just tasted like chicken broth with bits of egg. I did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
Great recipe- I doubled it and followed it exactly, with the exception of replacing the chives with chopped green onion. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2009
This is my favorite when I go out to eat in a restaurant...now, thanks to this recipe I can have it whenever I want it, and my kids love it to. This is wonderful.
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Photo by Dee42

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Del Rio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 8, 2009
Really good recipe, I was surprised. I followed the recipe exactly and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2009
This stuff lives up to it's billing. Easy to make, easy to remember, my husband and I both adore it (and my husband is a macaroni and pizaa guy), so this is a definite keeper. Try this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Dec. 13, 2008
Yummy! Very delicious. It goes beutifully with egg rolls and rice as well. (To fit the Asian theme, I served tea with dinner as well!)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2008
LOVED this! Was very rich tasting and just plain good! Will make it again, I'm sure.
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Cooking Level: Expert

Home Town: Calumet, Michigan, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2008
I thought this recipe was EXCELLENT! The ONLY thing that I would do different next time is add half the pepper, or add to taste after cooking. I added some fresh mushrooms before the soup was boiling and topped with fresh green onions. DELISH!!
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Cooking Level: Intermediate

Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2008
Wow! This was definitely restaraunt quality! For sure add the extra salt however.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2008
I was really happy with what I wound up with. I was looking for something warm and cozy and as close to our local Chinese Restaurant as possible. This was a good pick. I made one adjustment, adding more cornstarch because I like a thicker consistency but otherwise stuck to the recipe. Next time I am going to add some sweetcorn, like the local restaurant does just to see what I end up with. Thanks for a yummy recipe!
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Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.
Living In: Clovis, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
Great recipe! The sesame oil that the recipe called for seemed like a lot to me so I just put a few drops in. I also don't use chicken broth (I never can get through it all in time), instead I used chicken bullion powder. Delicious!
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CM

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
The best egg drop soup I've ever had! I love this recipe becuase it is so flavorful. It's also very versatile I can always adjust it to make it with what I have on hand. I make it very frequently because as a starving college student, good cheap recipes are essential =]
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2008
This didn't turn out so well for me, and tasted kinda blah. I don't think I'll try to make it again.
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3 users found this review helpful

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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 20, 2008
I was trying to be healthier by not adding the optional salt, but it was a little too bland. I also used vegetable broth instead of chicken.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 17, 2008
Taste just like my local chinese hot spot! Very good! I will be making this again. Maybe for halloween. The egg looks like little ghost swimming in the soup! THANKS FOR SHARING!
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Cooking Level: Beginning

Home Town: Tolleson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2008
Good soup and very easy to make. I added some diced up carrots and it turned out very well.
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Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2008
I was really excited to make this since it's such an easy recipe but I was very disappointed in how it turned out. I wouldn't make this again.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2008
Very tasty. This soup was fast and easy to prepare, my husband devoured it.
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Photo by LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 21, 2008
May cut down on the egg next time, but yum :D Makes a quick meal if you toss in some smashed instant noodles and let it cook whilst you clean up (with so little ingredients, I only have to put back the soya sauce/sesame oil/cornstarch and the bowl that I beat the egg in) But I can't say if this is better than restaurant quality since I have never tried egg drop soup in a restaurant since they don't have those here in S'pore
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Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2008
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!
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Cooking Level: Intermediate

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