Egg Drop Soup (Better than Restaurant Quality!) Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 10, 2011
I made this recipe in my high school Foods class and it was so simple! It also turned out very well and looked exactly like it was supposed to. We didn't use the yellow food coloring and our still looked great! We did use the two teaspoons of water and it worked! Very good recipe :)
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Reviewed: Feb. 10, 2011
it was fast and easy, but not great tast :(
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Reviewed: Feb. 10, 2011
kinda spicy but good
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Reviewed: Feb. 10, 2011
I thought it was a little spicy, I wouldnt add so much peper. But it was pretty good.
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Reviewed: Feb. 10, 2011
I don't normally like soup like this or have ever eaten it but this is really good. It was a little spicy though so I would do less pepper but not by much because that's what gave it it's flavor. I would recommend this to anyone who loves or likes egg drop soup!
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Reviewed: Feb. 10, 2011
I don't really like egg drop soup, but I thought this was good! I was a little spicy though.
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Reviewed: Feb. 10, 2011
it was quick and easy to cook
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Reviewed: Feb. 10, 2011
tasted good and easy to make
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Photo by Elvira Gaytan Cavazos
Reviewed: Feb. 10, 2011
this was very good ! i liked the taste ! (:
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Living In: Hampton, Iowa, USA

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Photo by Josie
Reviewed: Feb. 10, 2011
This soup was Delish! It was easy to make! Love it! Will defiantly make again!
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