The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2009
This was the best egg drop soup I have ever had and sooooooooo simple to make. My husband said he will never order egg drop soup in a restaurant ever again. I made the soup exactly as instructed (including the options). The only thing I did a smidgen different was add fresh chives and fresh cut green onions.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2009
This soup was terrific. My daughter has been sick for 3 days & I made this for her, she said it was the "Bomb". I used my frozen chicken broth & some left over beef broth & it was still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
Very yummy! I made some adjustments: I added some mushrooms,omitted the pepper, and made adjusted the ratio of broth to eggs (I made 14 cups of broth and used 10 eggs). Everyone enjoyed the soup!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
This was very good. But... I only used half the amount of pepper an it was too much and we love spicy HOT foods. The kids wouldn't eat it because it was too hot. I will make it again but w/o the pepper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2009
Since my favorite local chinese restaurant closed, I have not been able to find an egg drop soup to my liking... UNTIL NOW, that is! I am so excited to have found this perfect recipe, with only a few modifications. I multiplied all ingredients by 4, with the exception of the white pepper. I also didn't have any chives on hand, but next time I will definitely add them (with maybe a little corn, too). No more taste-testing, I've found my new favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 12, 2009
This is by far the best egg drop soup ever! I absolutely love it. You can't go wrong with this recipe!
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Home Town: Cincinnati, Ohio, USA
Living In: Malvern, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 20, 2009
Just what I was looking for. My husband requested this and it had been years since I made it. Remembered it was easy, but not just how to put it together. Went looking, and tried this recipe. So glad I did. Used a little less sesame oil and added mushrooms and petite peas. Am adding this to my favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
The Best. Amazing. The flavor is rich and has depth. Perfect as written.
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Photo by MICHAEL JACKSON
Home Town: Gary, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 8, 2009
Simple and delish. We loved this.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2009
I was amazed by how simple it was to make this fabulous soup. Tastes just like my favorite Chinese restaurant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2009
just like you get in the restaurant, but so easy and fast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2009
This was great! My husband whom has never eaten egg drop soup raved about this dish, and both of my young children kept coming over for extra bites. I followed the recipe to a "T" except for the spice amount. I used just a small amount of fresh ground sea salt, fresh groung pepper, and a sprinkle of dried chives. My husband suggested adding rice and chicken to it, maybe I'll try that next.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2009
this was great and super easy! will use again and again!
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Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2009
Very good! Tastes authentic.
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Cooking Level: Intermediate

Home Town: Cleburne, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2009
Very yummy! (Used homemade chicken stock, added a bit of fresh parsley, and threw in bean thread noodles just before we ate) Went together very quickly with few ingredients. I've never had it in a restaurant but I thought this soup was great & the boyfriend liked it too.
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2009
I tried everything to give it some flavour but in the end it just tasted like chicken broth with bits of egg. I did not care for this recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 16, 2009
Great recipe- I doubled it and followed it exactly, with the exception of replacing the chives with chopped green onion. Thanks for sharing!
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Photo by Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2009
This is my favorite when I go out to eat in a restaurant...now, thanks to this recipe I can have it whenever I want it, and my kids love it to. This is wonderful.
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Photo by Dee42

Cooking Level: Intermediate

Home Town: Elk River, Minnesota, USA
Living In: Del Rio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 8, 2009
Really good recipe, I was surprised. I followed the recipe exactly and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 7, 2009
This stuff lives up to it's billing. Easy to make, easy to remember, my husband and I both adore it (and my husband is a macaroni and pizaa guy), so this is a definite keeper. Try this!
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