More Recipes Like Egg Drop Soup (Better than Restaurant Quality!)

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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Egg Drop Soup II

Submitted by: Patsy

This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.

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Quick Pot Sticker Soup

Submitted by: SLOcook

Living In: San Luis Obispo, California, USA

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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Chicken Matzo Ball Soup

Submitted by: hillrockra

Home Town: Elgin, Illinois, USA

Living In: Orange City, Iowa, USA

A comforting soup to serve any time of the year.

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Corn and Egg Flower Soup

Submitted by: foodielane

Home Town: Oakland, California, USA

Living In: Castro Valley, California, USA

Delicious egg drop soup is easy to make at home with this recipe.

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Dill Pickle Soup

Submitted by: HEATHER KAMARAINEN

Living In: Belmont, Mississippi, USA

The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying.

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Irish Egg Drop Soup

Submitted by: JULINOE

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

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Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin

Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.

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Colombian Ahuyama Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available.

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Lemon Soup

Submitted by: PHAMBABE

Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes.

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