More Recipes Like Egg Drop Soup (Better than Restaurant Quality!)

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Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

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One-Egg Egg Drop Soup

Submitted by: Fei Fei

This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.

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Easy Egg Drop Soup

Submitted by: Ava

Home Town: Midland, Michigan, USA

A comforting soup with eggs stirred into chicken broth.

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Egg Drop Soup II

Submitted by: Patsy

This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.

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Whitney's Egg Flower Soup

Submitted by: Whitney L

Home Town: Shelley, Idaho, USA

Living In: Provo, Utah, USA

Sesame oil adds a lovely aroma to this Chinese soup.

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Quick Pot Sticker Soup

Submitted by: SLOcook

Living In: San Luis Obispo, California, USA

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

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Corn and Egg Flower Soup

Submitted by: foodielane

Home Town: Oakland, California, USA

Living In: Castro Valley, California, USA

Delicious egg drop soup is easy to make at home with this recipe.

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Chicken Matzo Ball Soup

Submitted by: hillrockra

Living In: Orange City, Iowa, USA

A comforting soup to serve any time of the year.

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Dill Pickle Soup

Submitted by: Heather K.

Living In: Belmont, Mississippi, USA

The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying.

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Oriental Hot 'n' Sour Soup

Submitted by: William Anatooskin

Fresh, sliced ginger root, rice wine vinegar, and sesame oil give delicious flavor to this Asian-inspired soup. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color.