Egg Drop Soup (Better than Restaurant Quality!) Recipe
Add a photo
1 of 5 Photos

Egg Drop Soup (Better than Restaurant Quality!)

By: Darren  
"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!"

Rating: This weblink has been rated 49 times with an average star rating of 4.6 Read Reviews (42)

Rate/Review | 1,134 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup chicken broth
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 teaspoon cornstarch (optional)
  • 2 teaspoons water (optional)
  • 1 egg, beaten
  • 1 drop yellow food coloring (optional)
  • 1 teaspoon chopped fresh chives
  • 1/8 teaspoon salt (optional)
  • 1/2 teaspoon ground white pepper (optional)

Directions

  1. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 6.8g | Cholesterol: 217mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by BlueberryPirakka 
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by JamieSuperMom 
Great recipe! The only thing I would change is the ground white pepper was way to much, try a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by CM 
Great recipe! The sesame oil that the recipe called for seemed like a lot to me so I just put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
On a hot summer day, the last thing I expected to make tonight was soup. However, the craving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by VITOMOJO 
I was really happy with what I wound up with. I was looking for something warm and cozy and as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Mrs.Williams 
This was so easy to make. I had never had egg drop soup and it was good. I didnt use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by riblet 
The best tasting home-made egg drop soup I have had. Spot on! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Sunny 
Wow! This was definitely restaraunt quality! For sure add the extra salt however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by shannonleah7 
Really good recipe, I was surprised. I followed the recipe exactly and it turned out perfect. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Amy 
This didn't turn out so well for me, and tasted kinda blah. I don't think I'll try to make it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?