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Egg Drop Soup (Better than Restaurant Quality!)
SUBMITTED BY:
Darren
PHOTO BY:
{ Heidi }
"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!"
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
Original recipe yield 1 cup
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup chicken broth
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon cornstarch (optional)
2 teaspoons water (optional)
1 egg, beaten
1 drop yellow food coloring (optional)
1 teaspoon chopped fresh chives
1/8 teaspoon salt (optional)
1/2 teaspoon ground white pepper (optional)
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DIRECTIONS
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
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REVIEWS
Reviewed on Jun. 24, 2008 by
{ Heidi }
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{ Heidi }
Jun. 24, 2008
On a hot summer day, the last thing I expected to make tonight was soup. However, the craving fought long and hard and I finally gave in. I found myself searching AR for something quick, and with ingredients I had on hand. Presto, this was perfect. I did have to make a few adjustments, though. I didn't have broth on hand, so I threw 2 chicken bouillon cubes into a cup of hot water. I omitted the food coloring, and the salt. The bouillon cubes + soy sauce= enough sodium already! Also, instead of chives, I chopped up some green onion. Now if only I had some potstickers and fried rice...
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3 users found this review helpful
On a hot summer day, the last thing I expected to make tonight was soup. However, the craving...
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Reviewed on Jun. 5, 2008 by
Mrs.Williams
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Mrs.Williams
Jun. 5, 2008
This was so easy to make. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
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3 users found this review helpful
This was so easy to make. I had never had egg drop soup and it was good. I didnt use the...
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Reviewed on Aug. 3, 2008 by BlueberryPirakka
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BlueberryPirakka
Aug. 3, 2008
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!
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0 users found this review helpful
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with...
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Reviewed on Jul. 11, 2008 by
m. tadley
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m. tadley
Jul. 11, 2008
Great recipe. It's so easy...I'll never order out again.
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0 users found this review helpful
Great recipe. It's so easy...I'll never order out again.
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Reviewed on Jul. 10, 2008 by JamieSuperMom
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JamieSuperMom
Jul. 10, 2008
Great recipe! The only thing I would change is the ground white pepper was way to much, try a 1/4 tsp of it. The 1/2 tsp made it a little too overpowering. But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site.
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0 users found this review helpful
Great recipe! The only thing I would change is the ground white pepper was way to much, try a...
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Reviewed on Jun. 18, 2008 by
Karisa
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Karisa
Jun. 18, 2008
This soup was simple to make and tasted great, pretty authentic restaurant taste. We added frozen peas at the end and just let them sit in the soup for a couple minutes after the heat was turned off.
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0 users found this review helpful
This soup was simple to make and tasted great, pretty authentic restaurant taste. We added...
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Reviewed on Jun. 2, 2008 by
riblet
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riblet
Jun. 2, 2008
The best tasting home-made egg drop soup I have had. Spot on!
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0 users found this review helpful
The best tasting home-made egg drop soup I have had. Spot on!
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Reviewed on Jun. 1, 2008 by
alleyezonjay
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alleyezonjay
Jun. 1, 2008
Great recipe! just made one change, added another cup of water. Overall great!
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0 users found this review helpful
Great recipe! just made one change, added another cup of water. Overall great!
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Recipe Submitter:
Darren
Cooking Level:
Expert
Home Town:
Oceana,
West Virginia
,