Egg Custard Pie IV

SUBMITTED BY: Ruth

"Simple, delicious, and creamy egg custard pie."

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

Original recipe yield 1 7 - inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (7 inch) unbaked pie crust
2 eggs
2 tablespoons white sugar
1 1/4 cups milk
1/8 teaspoon ground nutmeg (optional)

DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.

ADVERTISE WITH US

Top Searches

chicken
salmon
zucchini
pasta salad
pork chops
banana bread
zucchini bread
cookies
meatloaf
brownies
shrimp
chicken salad
chocolate chip cookies
ground beef
lasagna
pasta
potato salad
rice
slow cooker
macaroni cheese

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Egg Custard Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 118