Egg Custard Pie III Recipe
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Egg Custard Pie III

By: Pat  
"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."

Rating: This weblink has been rated 40 times with an average star rating of 4.3 Read Reviews (36)

Rate/Review | 913 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 15.8g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by eri0923 
I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Supr_mom04 
This was really yummy, and this coming from someone who doesn't usually like custard! Custard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IFLYD2 
Had a nice taste, easy to make but it is the "solid heavy type pie" not like the more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by NEALKAT 
This is absolutely the finest custard pie recipe ever! I have recommended it numerous times. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Vikkime 
I made this recipe without the crust. (I put them in individual custard dishes.) Both my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Mrs. Matteson 
I thought this pie was delicious! If you are not a big fan of nutmeg, I would only use half. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AISHA0610 
My family and I enjoyed this pie. I love the fact that it took minimal effort to make! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORNADOON5 
HAS NOW BECOME OUR FAMILY FAVORITE. VERY KITCHEN BASIC INGREDIENTS. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MyDarlin 
I thought this pie was too sweet and had too much nutmeg. Perhaps I shall adjust these to my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by AMYGOURMET4U 
Way too much nutmeg for my taste. Not what I was expecting for egg custard pie. The pie... MORE

 
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