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Egg Custard Pie III

SUBMITTED BY: Pat PHOTO BY: Grvqn

"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (28)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by IFLYD2
Had a nice taste, easy to make but it is the "solid heavy type pie" not like the more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Supr_mom04
This was really yummy, and this coming from someone who doesn't usually like custard! Custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AISHA0610
My family and I enjoyed this pie. I love the fact that it took minimal effort to make! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by NEALKAT
This is absolutely the finest custard pie recipe ever! I have recommended it numerous times. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MyDarlin
I thought this pie was too sweet and had too much nutmeg. Perhaps I shall adjust these to my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by AMYGOURMET4U
Way too much nutmeg for my taste. Not what I was expecting for egg custard pie. The pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LORNADOON5
HAS NOW BECOME OUR FAMILY FAVORITE. VERY KITCHEN BASIC INGREDIENTS. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Vikkime
I made this recipe without the crust. (I put them in individual custard dishes.) Both my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by eri0923
I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb.