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Reviewed: May 26, 2008

i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best

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1 user found this review helpful

Reviewer:

zach

	Cooking Level: Beginning
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Reviewed: Jul. 15, 2007

my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

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2 users found this review helpful

Reviewer:

traceym

	Cooking Level: Intermediate Living In: Plymouth, Devon, England, U.K.
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Reviewed: May 2, 2006

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

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9 users found this review helpful

Reviewer:

Janice T


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Egg Custard Pie II

Reviewer:

zach

Reviewer:

traceym

Reviewer:

Janice T