Egg Custard Pie II Recipe -
Egg Custard Pie II Recipe

Egg Custard Pie II

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"Couldn't be simpler!"

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Ingredients Edit and Save

Original recipe makes 1 -9-inch pie Change Servings


  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2006

I had been looking for an egg custard pie & this one looked simple. I made it in a very short time and it was WONDERFUL. Tastes just like my Grandmother used to make. So easy and so good.

Most Helpful Critical Review
Mar 31, 2009

it was ok, some people LOVED IT and other just liked it a little, it smelled great :) I used a Chocolate chip cookie crust.


24 Ratings

May 26, 2008

i usally make the Mississippi egg custard pie (which is the most tasty thing in the world), but i only had 100g of sugar (i needed 350g), so i thought "what i'm i going to do?" so i decied to look for 1 which needed less sugar, i found this 1. now i don't know which 1 to make any more they are both 5/5 and both the best. try the Mississippi egg custard too, see what you think is best

Jul 15, 2007

my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the recipe.

Apr 13, 2009

This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took a bite, but the taste is good and it was a really simple pie to make. The next time I think I'll add some coconut to make coconut custard pie :)

Feb 11, 2011

I am so glad I picked this custard pie recipe to try!! It's easy and delicious!!! From now on this will be my families custard pie recipe TY CPEACOCK for submitting it here!!! LOVE IT!

Jul 28, 2009

My friend rated this pie with a "wow". It was very easy to do and came together very well.

Sep 02, 2011

So very simple but soooo good! It is a little on the sweet side but I don't know it I would change the amount of sugar or not. I made the recipe exactly as written except for putting a sprinkle of nutmeg on top before baking since that is the way I am use to custard pie.


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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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