The taste was ok, but the consistency left something to be desired. I have made egg custard many times, and every recipe I know uses scalded milk and a pie shell. This recipe seemed simple so I thought I would give it a try. The body of the custard was gooey, almost lumpy and there was excess liquid around the outside of it. The taste was pretty good, although I think the evaporated milk covered up that good egg flavor somewhat. I think I'll just stick to my grandmother's old fashioned egg custard recipe.
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The taste was ok, but the consistency left something to be desired. I have made egg custard...