Reviewed: Mar. 7, 2013

This literally took me five minutes to put together. Everything in my Vitamix, blended for 30 seconds on high, and poured into the prepared pan. I did sub buttermilk for the evaporated (as I had some on hand that needed to be used up). I also added a sprinkle of cinnamon on top before baking. I needed to bake mine more like 40 minutes. It will still look like it's bubbling, but it sets up as it cools. Delicious topped with some fresh berries and a dollop of whip cream! Yum!

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Nov. 20, 2012

Very simple and delicious. We ate half of it while it was still warm. Looking forward to devouring the rest chilled. I added 1/4 teaspoon of nutmeg togive it a bit more depth.

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Reviewer:

BadgerJenn

Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

Reviewed: Apr. 10, 2012

Hmmm...no, not really a true egg custard. Totally ignore the picture with the recipe. Bakes up a bit darker in color (almost more like a pumpkin pie color) and has a more caramelized flavor and a more pudding-like texture than a custard. Gets more granular in texture as it cools...and the butter starts to separate out. Still sorta tasty...but best eaten without looking at it, lol. Very simple to prepare (5 minutes!) but it tastes only good, but great -- and presentation-wise, definitely not for company.

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Reviewer:

Kath1320

Reviewed: Nov. 23, 2011

This pie is so amazing. My Grandmother use to make this before she passed. Even though I can't get close to perfecting it like her I do my best and it brings back memories. I add a little nutmeg for taste.

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Reviewer:

MonicaF1983

Reviewed: Oct. 2, 2011

This reminds me of the egg custard that my grandmother used to make. Very tasty and easy to make. I saw where some people complained that the butter never mixed in. The butter is for the pie pan to assure that it does not stick not mixed in the recipe.

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Reviewer:

JetreL

Reviewed: Dec. 6, 2010

This recipe is easy, fast and the pie is delicious! I will make this one regularly!

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Reviewer:

STLaferty

Cooking Level: Expert

Home Town: Big Rapids, Michigan, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Nov. 29, 2010

I prepared this for Thanksgiving this year and it was wonderful. At the end of the day we had no pie left. I will be making this again today!!! Great dessert!!!

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Reviewer:

kjones

Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA

Living In: Rutherford, Tennessee, USA

Reviewed: Aug. 14, 2010

really great recipe, i put pillsbury biscuits (halved) at the bottom of muffin tins and then poor the mixture on top to give it a solid base and single servings. soooo delicious :)

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Reviewer:

Kymber(:

Reviewed: Jul. 16, 2010

I LOVE EGG CUSTARD PIE! Since I'm really just a beginner in cooking and everything else that comes with it, I'm always looking for something as simple as this to make. This really comes in handy too since I love the pie but never learned how to make it. Since it seems so simple, I'll be making it very soon. Thanks for sharing!!

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Reviewer:

sinser80

Cooking Level: Beginning

Living In: Largo, Florida, USA

Reviewed: May 20, 2010

I loved this recipe! I made sure to blend all the ingredients in a blender for a more consistent mix as was suggested by another review. My husband also really enjoyed this custard pie and that's saying something since he is a very skilled cook and has excellent taste :)

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