Egg Custard Pie I Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by KIMSCOOKINGNOW
Reviewed: Mar. 7, 2013
This literally took me five minutes to put together. Everything in my Vitamix, blended for 30 seconds on high, and poured into the prepared pan. I did sub buttermilk for the evaporated (as I had some on hand that needed to be used up). I also added a sprinkle of cinnamon on top before baking. I needed to bake mine more like 40 minutes. It will still look like it's bubbling, but it sets up as it cools. Delicious topped with some fresh berries and a dollop of whip cream! Yum!
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Photo by KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Nov. 20, 2012
Very simple and delicious. We ate half of it while it was still warm. Looking forward to devouring the rest chilled. I added 1/4 teaspoon of nutmeg togive it a bit more depth.
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Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

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Reviewed: Apr. 10, 2012
Hmmm...no, not really a true egg custard.  Totally ignore the picture with the recipe.   Bakes up a bit darker in color (almost more like a pumpkin pie color)  and has a more caramelized flavor and a more pudding-like texture than a custard.  Gets more granular in texture as it cools...and the butter starts to separate out.  Still sorta tasty...but best eaten without looking at it, lol. Very simple to prepare (5 minutes!) but it tastes only good, but great -- and presentation-wise, definitely not for company.
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Reviewed: Nov. 23, 2011
This pie is so amazing. My Grandmother use to make this before she passed. Even though I can't get close to perfecting it like her I do my best and it brings back memories. I add a little nutmeg for taste.
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Reviewed: Oct. 2, 2011
This reminds me of the egg custard that my grandmother used to make. Very tasty and easy to make. I saw where some people complained that the butter never mixed in. The butter is for the pie pan to assure that it does not stick not mixed in the recipe.
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Reviewed: Dec. 6, 2010
This recipe is easy, fast and the pie is delicious! I will make this one regularly!
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Photo by STLaferty

Cooking Level: Expert

Home Town: Big Rapids, Michigan, USA
Living In: Chesapeake, Virginia, USA

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Reviewed: Nov. 29, 2010
I prepared this for Thanksgiving this year and it was wonderful. At the end of the day we had no pie left. I will be making this again today!!! Great dessert!!!
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Photo by kjones

Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA
Living In: Rutherford, Tennessee, USA

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Reviewed: Aug. 14, 2010
really great recipe, i put pillsbury biscuits (halved) at the bottom of muffin tins and then poor the mixture on top to give it a solid base and single servings. soooo delicious :)
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Reviewed: Jul. 16, 2010
I LOVE EGG CUSTARD PIE! Since I'm really just a beginner in cooking and everything else that comes with it, I'm always looking for something as simple as this to make. This really comes in handy too since I love the pie but never learned how to make it. Since it seems so simple, I'll be making it very soon. Thanks for sharing!!
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Photo by sinser80

Cooking Level: Beginning

Living In: Largo, Florida, USA

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Reviewed: May 20, 2010
I loved this recipe! I made sure to blend all the ingredients in a blender for a more consistent mix as was suggested by another review. My husband also really enjoyed this custard pie and that's saying something since he is a very skilled cook and has excellent taste :)
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Displaying results 1-10 (of 29) reviews

 
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