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Egg Cream

By: elanger241  
"A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 99 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 egg cream
 

Ingredients

  • 1/2 cup seltzer water
  • 1/2 cup milk
  • chocolate syrup, or to taste

Directions

  1. Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.6g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Denise Davis 
This is great! The only change I made was using light cream or half-n-half. and club soda. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Charlie Jackson 
As a boy in NY, I grew up on these. In my neighborhood, they used ice-cold milk, and whipped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by amydoll 
I guess you must have grown up with these to appreciate them. I didn't, and wasn't impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by DEBORAHARV614 
Thank you for submitting this recipe...I have craved this drink since moving from the Philly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Ami M. 
Just like the ones my grandmothers made for me growing up in NY. Thank you! MORE

 
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