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Egg Cream

SUBMITTED BY: elanger241

"A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 egg cream

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup seltzer water
  • 1/2 cup milk
  • chocolate syrup, or to taste

DIRECTIONS

  1. Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Denise L Davis
This is great! The only change I made was using light cream or half-n-half. and club soda. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by DEBORAHARV614
Thank you for submitting this recipe...I have craved this drink since moving from the Philly... MORE


 
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Nutritional Information
Egg Cream

Servings Per Recipe: 1

Amount Per Serving

Calories: 113

  • Total Fat: 2.6g
  • Cholesterol: 10mg
  • Sodium: 101mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 0.3g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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