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Reviewed: May 5, 2008

I wanted this FAST and simple. Using the two soups, chicken, and eggs. We had this for lunch and the WHOLE family ate it! I cooked it for 25 minutes and added an extra egg. So I TOOK OUT: Bread, Butter, Crackers, and Broth. I did cover a third of it with those fish crackers. It added color and flavor for the kids.

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Reviewer:

Jackie Sue

	Cooking Level: Intermediate
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Reviewed: May 4, 2008

I liked this recipe pretty well. My husband didn't like the mushy consistency, though, and it wasn't very good left over, in my opinion. My kids liked it, though, and that was a plus. Thanks for sharing!

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Reviewer:

Kira

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Porter, Texas, USA
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Reviewed: Nov. 6, 2007

My family loved this! I used reduced fat soups, smart balance instead of butter, and chicken breasts. I also added some penne noodles. It was a huge hit. Thanks

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1 user found this review helpful

Reviewer:

Jill B.


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Reviewed: Nov. 4, 2007

My husband and I liked this. Kids weren't too crazy about it for some reason. Almost could eat this for breakfast.

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1 user found this review helpful

Reviewer:

CLYNCH1


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Reviewed: Apr. 13, 2006

It was OK. My husband and father-in-law liked it. I probably won't make it again, though.

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4 users found this review helpful

Reviewer:

Renee

	Cooking Level: Intermediate Living In: Monroeville, Pennsylvania, USA
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Reviewed: Mar. 29, 2005

Best casserole I've had! I replaced saltines with Ritz and cream of mushroom with cream of chicken, and used chicken breasts cut up and sauteed with garlic powder and Mrs. Dash.

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14 users found this review helpful

Reviewer:

MOM2ZACHARY


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Reviewed: Jan. 6, 2005

It was a quick easy recipe. I made a few changes, like using 2 cans of cream of chicken soup and added 2 t. curry powder to it. It tasted awesome!

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5 users found this review helpful

Reviewer:

GOURMETGIRL


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Reviewed: Feb. 3, 2004

I tried this dish at a party after our company downsized. It was really excellent the next couple of days on sandwiches! If anyone is looking for a good chicken meatloaf, this is it!

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9 users found this review helpful

Reviewer:

shaggy


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Reviewed: Feb. 3, 2004

This is a great quick casserole, especially if you already have cooked chicken in freezer or refrigerator. My whole family loved it. Even the picky ones!

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9 users found this review helpful

Reviewer:

QUEENBEE818


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Reviewed: Feb. 3, 2004

Pretty good and very inexpensive to make. I completely eliminated the butter for less fat and calories but followed the rest of the recipe exactly.

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7 users found this review helpful

Reviewer:

YUMYUM123


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