Recipe by Laurie Dombrosky
"This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
chicken, boiled and deboned
1 (10.5 ounce) can
condensed chicken and rice soup
1 (10.75 ounce) can
condensed cream of mushroom soup
white bread, torn into small pieces
saltine crackers, crushed
Best casserole I've had! I replaced saltines with Ritz and cream of mushroom with cream of chicken, and used chicken breasts cut up and sauteed with garlic powder and Mrs. Dash.
It was OK. My husband and father-in-law liked it. I probably won't make it again, though.
This is a great quick casserole, especially if you already have cooked chicken in freezer or refrigerator. My whole family loved it. Even the picky ones!
I tried this dish at a party after our company downsized. It was really excellent the next couple of days on sandwiches! If anyone is looking for a good chicken meatloaf, this is it!
Pretty good and very inexpensive to make. I completely eliminated the butter for less fat and calories but followed the rest of the recipe exactly.
I wanted this FAST and simple. Using the two soups, chicken, and eggs. We had this for lunch and the WHOLE family ate it! I cooked it for 25 minutes and added an extra egg. So I TOOK OUT: Bread, Butter, Crackers, and Broth. I did cover a third of it with those fish crackers. It added color and flavor for the kids.
It was a quick easy recipe. I made a few changes, like using 2 cans of cream of chicken soup and added 2 t. curry powder to it. It tasted awesome!
I liked this recipe pretty well. My husband didn't like the mushy consistency, though, and it wasn't very good left over, in my opinion. My kids liked it, though, and that was a plus. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 481
** Calories from Fat: 271
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.
Turn chicken, soup, and sour cream into a crowd-pleasing casserole.