Got great reviews but I made a few substitutions: I used the iron skillet I cooked the sausage in as the baking dish, to save a dish. I cooked the sausages, drained them, cut them up, put them back in the skillet, added the bread--which was day-old poppy seed baguette, not white bread, then added the egg, skipping the cheese in the egg and instead topping the mixture with aged Gouda and aged Parmesan, both freshly and thinly diced, plus a healthy sprinkle of Momma's freshly grown rosemary, salt, and pepper.
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Got great reviews but I made a few substitutions: I used the iron skillet I cooked the sausage...