I love easy recipes that you can change on the whim to use what you have on hand. This is just that type of recipe. You don't even really need to measure if you don't want. I think eye balling things is so much more fun! I thought this came out great and also smelled wonderful! I used ground beef that I had prepared the previous day instead of sausage. I added green peppers and some yellow onions. To the beaten eggs I added parmesan cheese, milk,a dash of salt, and a dash of pepper. I had a loaf of wheat bread that we didn't care for so this recipe was a great opportunity to use that up. I used sharp cheddar cheese and baked for 35 minutes at 350. Husbands response before trying it? "I'm not a fan of cheesy hamburger and egg stuff" Husband's response AFTER actually eating it? "This is good!" Be creative, have fun, and mix it up! You really can't go wrong here!
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I love easy recipes that you can change on the whim to use what you have on hand. This is just...