I, too, increased to 8 slices of bread and 16 eggs. I added some cheddar, some mozzarella, pepper and some water (I was out of milk) and stirred everything up to a consistency that I thought looked good. My sausage was fully cooked, by the way. Baked at 350 covered for 15 minutes, then finished baking uncovered after that (sorry, didn't keep track of the rest of the time, just brought it out of the oven when it smelled and looked good). I think some people misunderstood the original recipe. Instructions were right as written...bake at 350 for 15 minutes, then uncover and bake until golden and bubbly! A lot of reviewers ripped the poster for the time stating that 15 minutes wasn't enough! Well no kidding, that's not what the instructions stated!! I guess PREP, COOK and READY IN minutes next to the recipe directions are way off, but if you read the recipe you can figure that out. Good food!
Was this review helpful?
0 users found this review helpful
I, too, increased to 8 slices of bread and 16 eggs. I added some cheddar, some mozzarella,...