The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 7, 2009
My grandma used to make this everytime we went to see them. Delicious! My sister gave me a new idea which I tried and loved! Instead of the pieces of bread we bought the frozen packages of hashbrowns at the store and added those in and it is wonderful. I also added a little bit of green onion for some more flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 26, 2009
This was pretty yummy! We're a vegetarian family, so I substituted the meat with Gimme Lean ground veggie sausage. I cut the recipe down to 4 servings and it was just right. I cooked it for 15 minutes covered and then another 15 uncovered. I'll make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 18, 2009
This is a very basic casserole with not a lot of the fancy stuff! My family like this and it was easy to make. I followed the directions but made half the recipe and added some milk to the eggs in order to keep them from drying out because we like ours more moist. I let it cook the ten minutes with the foil and then about 20-25 without the foil. It was really good. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 15, 2009
I made this for Mother's Day brunch. Super easy to put together (although I wish I would have used my Kitchen Aid to whisk all those eggs!). I substituted green onions for the sausage because I'm vegetarian and it was really tasty. If you are looking for an easy and delicious egg dish for a crowd, this is it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2009
This was so good and easy to prepare. Took me 1/2 hour to bake it after with the foil off. I took it for "Sonrise" breakfast before church. No leftovers to take home. I used 1/2 white bread and 1/2 wheat bread which is what I had on hand. I used a combo of shredded cheeses to use up in the fridge. Shredded Mozzerella, cheddar and colby jack for topping. I also added green onions and some mixed blend of frozen chopped peppers. Added basil/salt & pepper to taste. I added 1/4 cup of 1/2% milk. My first egg bake and was very successful! Thanks for sharing your recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2009
Very good breakfast dish. Very easy and simple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 14, 2009
Made this for Easter breakfast. It was good...a bit salty, but good. I used less bread and went with wheat. I only used 1 lb. of bacon bc that's all I had...will use more next time. It was a bit dry, but this can be easily alleviated by cooking for a shorter time. Will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 20, 2009
It took a little bit longer than the listed time, but turned out great. Something I'll probably prepare for the next potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2009
Super easy and worth doubling to put in the fridge for quick meals later. Added a little more cheese and was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 26, 2008
Shockingly good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 21, 2008
This was oh soooo good. I used bacon in mine. Loooooved it & so did my picky family. Thanks!
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Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 21, 2008
For a veggie version--added sauteed onions and substituted soy sausage and honey wheat bread. It was a great hit at community dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 18, 2008
I love this stuff can't get enough of it. As a side note, I've made this in a Dutch oven on camping trips. Its great because as it cooks the dutch oven gives it extra flavor. And it give me extra time to prepare for the day's activites since I don't have to watch it on the fire.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 26, 2008
Took 50 minutes to bake, but my family thought it was really good. I added red and green bell peppers and onions to the egg mix. My husband thought the eggs tasted "funny" with a strange consistency until he found out there was bread in the casserole- then he really liked it!
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 22, 2008
I think there was too much cheese but over all it's very easy to make and worth trying again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 29, 2008
I used a full 2 pounds of Jimmie Dean sausage and 3/4 of a loaf of Italian bread torn into small chunks. I layered the bread into the pan first, added the wet ingredients next, pressed into the bread, then added the cheese on top. I also added sauteed onion and green pepper pieces to half the pan on top of the cheese, for my family that can't agree on these things! It did take longer to cook and melt the cheese, probably another 15 minutes, but it was very tasty and we will make it again!
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TB

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2008
This was very good! I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 7, 2008
This was a pretty good dish! Instead of white bread, I used Sara Lee 45 calorie Multi-grain bread! This gave it somewhat of a sweet taste. It was good (and low-fat, I used all lowfat ingrediants), but I think I will use white bread next time! I will definately do this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 21, 2008
Brought this to family dinner. Everyone loved it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 10, 2008
This turned out great. So quick and easy to put together. I actually cut the recipe in half and made it in a 8X8 pan. It turned out great and it was plenty for our family of three!! I also used link sausage cooked and cut and it was great. I will make this again for sure.
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Cooking Level: Expert

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