I used a full 2 pounds of Jimmie Dean sausage and 3/4 of a loaf of Italian bread torn into small chunks. I layered the bread into the pan first, added the wet ingredients next, pressed into the bread, then added the cheese on top. I also added sauteed onion and green pepper pieces to half the pan on top of the cheese, for my family that can't agree on these things! It did take longer to cook and melt the cheese, probably another 15 minutes, but it was very tasty and we will make it again!
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