More Recipes Like Egg Casserole

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Zippy Egg Casserole

Submitted by: Susan Madsen

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

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Egg and Spinach Casserole

Submitted by: momof3m's

This quick casserole is ready in just 1 hour.

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Egg and Sausage Casserole

Submitted by: LeAnn

A simple but delicious egg casserole flavored with cheese and oregano.

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Potato and Egg Casserole

Submitted by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

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This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Southwestern Egg Casserole

Submitted by: Sandra Greaves

The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests.

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Hearty Egg Casserole

Submitted by: Mike Yaeger

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Overnight Mushroom Egg Casserole

Submitted by: Jennifer Green

Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon.

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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