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Egg Casserole

SUBMITTED BY: SLA  PHOTO BY: Nancy 

"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."
Egg Casserole Recipe
RECIPE RATING:
This recipe has been rated 74 times with an average star rating of 4.4
Read Reviews (66)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 eggs, beaten
  • 1 1/2 pounds ground breakfast sausage
  • 16 ounces shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on apr. 11, 2007 by LORR4824 
The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on aug. 7, 2005 by Tonysgirl 
I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on aug. 4, 2003 by FAIR_LADY 
My family REALLY liked this. We substituted bacon for the sausage (just because of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on jun. 5, 2003 by TEEBEE2002 
The trick with this recipe is to use COOKED meat. Brown and drain the sausage before adding... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.36 star rating.
Reviewed on sep. 13, 2003 by the allrecipes staff 
We have updated this recipe to include cooking the sausage before it goes into the casserole. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 10, 2003 by ALTERL 
This meal was TERRIBLE!! It did not take only 20 minutes to cook, more like an hour. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 21, 2003 by Jennifer 
This is a great recipe and a favorite with my family. My mom has made this for breakfast when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on dec. 21, 2003 by VHERBINE 
I made this for lunch and we all loved it. It was easy to make and even my picky 22 month old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on nov. 1, 2003 by Patzilla 
Easy to prepare, I had my son help with the preparation, so it's kid friendly, too. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on oct. 18, 2003 by RENE00AGGIE 
Great for breakfast burritos! My husnabd's squadron loved it. MORE

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Nutritional Information
Egg Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 997

  • Total Fat: 80.7g
  • Cholesterol: 586mg
  • Sodium: 1380mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 0.7g
  • Protein: 47.9g

VIEW DETAILED NUTRITION

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