Egg Butter Recipe
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Egg Butter

By: angelateralus83  
"Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 5 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 4 eggs
  • 1/2 cup butter
  • 1 pinch cayenne pepper
  • 6 drops Worcestershire sauce

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
  2. Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 27.4g | Cholesterol: 266mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by pomplemousse 
This is not bad. I boiled about 20 eggs last night bc bf decided to buy more eggs at Costco... MORE

 
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