Reviewed: Feb. 5, 2012

I love this, but I made some changes to better suit our tastes. I didn't want to use 12 eggs, so I just topped the pizza with 4 raw ones (made some wells in the cheese to hold the egg) also omitted the milk and cream of celery soup altogether and increased the temp of the oven to 500 to make sure the eggs were done. Very versatile recipe - thank you!

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Reviewer:

Toasty Mama

Reviewed: Jan. 16, 2012

So good! I loved this!

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Reviewer:

Ponytail Goddess

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Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Nov. 27, 2011

Replace the cream soup with homemade breakfast gravy! I precooked the onion and bell pepper so they wouldn't weep water when baking. I added the the precooked onion and bell pepper to the eggs, before lightly scrambling. I use real bacon bits and lightly sprinkled on top of both pizzas. Just before serving, sprinkle the top of pizza with diced tomatoes.

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Reviewer:

Susan

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 23, 2011

This recipe was great! I changed a few things to my taste...I didn't pre-cook the crust (I use rustic crust and they don't require it). I halved everything (except the eggs, I used 8) and only made 1 pizza. I scrambled the eggs, milk, s&p, green pepper, onion and a pinch of jalepeno until it was starting to set but not fully cooked. I spread a thin layer of cream of mushroom on the crust, followed by a thin layer of hot salsa. Put the egg mix on top of that and topped it with sliced tomatoes and a sliced pre-cooked sausage link (didn't have any bulk sausage). Topped all that with cheese and baked about 10 minutes...which I probably could have let it cook a couple more. I thought it was excellent and my boyfriend loved it as well!

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Reviewer:

Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Apr. 3, 2011

We altered this quite a bit for Southwest flair, reduced serving size to 2 people. ************** We used two lightly toasted (in oven/ to crisp) 8" flour tortillas instead of pizza crust, & omit the soup & milk in recipe. Spread 1/4c can (or jarred) green chili over tortillas. Put 2 cooked scrambled eggs, with 1/2c of saute chopped red peppers & onions on top of tortillas. Added 4 slices of cooked microwave bacon coarsely chopped & topped with shredded Mexican style cheeses. Cooked directly on top oven rack under broiler until cheese is bubbly (watch that it doesn't burn!). This is a great late night snack also. Any topping broiled on a tortilla works great.

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Reviewer:

Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Los Alamos, New Mexico, USA

Reviewed: Mar. 27, 2011

This was very easy...and seems really versatile. The cream of celery soup made a great "sauce" in lieu of tomato. This made for a filling meal!

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Reviewer:

momov3

Cooking Level: Intermediate

Living In: Lewiston, Maine, USA

Reviewed: Sep. 5, 2010

A fun and delcious breakfast- perfect for entertaining or impressing at a potluck. I made one with turkey sausage and turkey bacon and another with green pepper, mushrooms, black olives, and onion. Both were great. Highly recommend!

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Reviewer:

Julia Gulia

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Reviewed: Jun. 2, 2010

SOOOOOO good! The only thing I changed was that I added diced tomatoes, also. Whole family loved it!!! My husband added salsa for some extra kick. Yum!!!!

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Reviewer:

lilblondie13

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Stafford, Virginia, USA

Reviewed: Apr. 13, 2010

I make a version of this now and then, but I use country or sausage gravy for the sauce instead of cr. of celery. Everyone...and I mean everyone... can't get enough!

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Reviewer:

LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

Reviewed: Jan. 5, 2010

I have made this twice. The first time as is and the second time with a few changes. The second time a used real bacon chopped into larger bites ( I hate bacon bits) and I also used sausage gravy for the sauce instead of cream of celery. Bad? yes? delicious? yes. Thanks for the great recipe

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