Reviewed: Jan. 17, 2009

I was not about to throw some bacon bits in with celery soup and call it a day so... I halved the recipe to make 1 pizza, used a pizza crust mix instead of a pre-made crust. REAL maple bacon!!! Omitted the green peppers (just because I was out but next time if I have them I will certainly toss them in) sauteed the onion, of which I used sliced pearl onions. And last but in my opinion the winning change... I made my own white sauce as if I were making Cream chip beef on toast. Heres how to do it: Melt 2tbs butter, over med high heat add 1 cup of milk and 2 heaping tablespoons flour whisk and cook over med heat until thick. Add salt and pepper to taste. Everyone ate it up exclaiming over how good it was. "Much better than the schools breakfast pizza" says the 8 yr old =)

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Nov. 17, 2008

Excellent! I only made one, and I used real bacon on it. For the soup I used 'Cream Soup Base' from this site. My crust was 'Pizza Crust I' also from this site--it bakes up nice and thick. I only prebaked it for 5 minutes and I don't think it was quite enough; the bottom was pretty pale while the toppings were golden and delicious. Nonetheless it was cooked through and I got a compliment from DBF :) Thanks for a great recipe!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 28, 2008

This was really good. I followed the directions except for omitting the bacon bits and green pepper. I used pepper jack cheese instead of chedder which really made it great! I also added crushed red pepper, sage and used green onion instead of white. I topped the pizza with diced roma tomatoes. I was a little unsure about the cream of celery soup but it actually blended well with the other flavors in the pizza.

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Allison H.

Cooking Level: Intermediate

Home Town: Holyrood, Kansas, USA

Living In: Manhattan, Kansas, USA

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Reviewed: Jun. 17, 2008

This was a great recipe, very filling and wonderful alongside fresh strawberry preserves. However, I did have one modification: had no pizza dough, so I used flaky biscuits (pillsbury), and flattened them on bottom of the baking pan. I only prewarmed them 4 minutes @ 375' preheated oven, and I didn't flip them before adding the top (eggs, soup, etc.). I raised the heat to 400' and baked about 18 minutes. I do suggest this idea to anyone who would like to try a twist on an already good recipe. My twin 3 year olds ate it "all gone!" Thank you!

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Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: May 12, 2008

Very easy to make, big hit on Mothers Day Brunch. Was not sure about the cream of celery soup, but was realy good. Will make it again.

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Beckie713

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Mar. 19, 2008

I thought that this was very good. My kids did not go crazy over it but it was not a bad recipe overall. Thanks!

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tsorenson21

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008

Easy and Delicious, made for our 2yr old's birthday brunch. Everybody loved it from age 2 to 70. We used country style breakfast links instead of ground sausage.

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tkleckner

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Reviewed: Jan. 13, 2008

This was very good! I only had cream of chicken and was a little unsure about it, but it came out really good. I just made one sausage pizza using pizza dough from my breadmaker, omitted green pepper and onion, just because I didn't have it and just didn't need to cook it for the whole recommended time. I really liked the idea of turning over the crust after baking for 6 min. It turned out crispier than my pizzas normally do. Very good recipe, we will make it again! Thanks!

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lh1lh2

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 26, 2007

Very good. I only made one and used refrigerated pizza crust. My husband doesn't like cream of celery so next time I think I will try cream of chicken or gravy. We had this for dinner. It was a nice change of pace from normal pizza.

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Stefanie

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Reviewed: Sep. 17, 2006

This was really good!! I was a bit conecerned about the cream of celery soup, but it was delish!! I used turkey sausage, fat free cream of celery & omitted the bell pepper. I also decided to add my onion to the eggs while scrambling them. I will definitely make this again! (Oh, & I only made 1 pizza - sausage)

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: May 5, 2006

My two teenagers liked this pizza very much!

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LYNNTHEFIRST

Cooking Level: Expert

Living In: Alkmaar, Noord-Holland, Netherlands

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Reviewed: Oct. 5, 2005

This was fun to make, solid recipe! I made two of these for a company brunch for about 25 people ... they were devoured in about an hour! I used COUNTRY GRAVY instead of the soup. I also used PILLSBURY PIZZA CRUST that you can get from the biscuit isle at the grocery store and re-rolled it to fit my pizza pans. Good work, John.

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RVANDYKE

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Reviewed: Apr. 25, 2005

This was a great recipe. For my own personal tastes, I made it with the following changes: I used 1 prepared pizza crust and did not precook it. I beat the eggs and added the chopped onion and pepper and cooked/drained/crumbled sausage (I used hot sausage) plus the bacon bits and a little bit of Picante sauce to give it a kick. I pan fried the egg mixture so it was solid but not fully cooked. Then, I used the cream of soup (any of the Campbell's cream soups worked well) as my sauce (only about 1/2-3/4 can was used). I layered the cooked egg mixture with the Cheddar cheese (2 layers of each). Then cooked according to the dough's directions. Each slice was very filling and all the ingredients were mixed together instead of layers of the ingredients. Very delicious. Everyone asks me to make it over and over again.

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LOVEALEGNA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 11, 2004

Our grown children and their kids were coming for a family brunch and we wanted something different, something we could make and everyone could eat at the same time. This breakfast pizza was excellent! We plan on making it more often. Thank you John!

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