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Egg Breakfast Pizza

SUBMITTED BY: John Gaignat  PHOTO BY: ONIOND 

"This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people."
Egg Breakfast Pizza Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.7
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground sausage
  • 2 (12 inch) prepared pizza crusts
  • 12 eggs
  • 3/4 cup milk
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (3 ounce) can bacon bits
  • 1 small onion, minced
  • 1 small green bell pepper, chopped
  • 4 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
  3. Beat eggs, milk, salt and pepper. Scramble eggs until firm.
  4. Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
  5. Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 25, 2005 by LOVEALEGNA 
This was a great recipe. For my own personal tastes, I made it with the following changes: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 17, 2006 by christy3232 
This was really good!! I was a bit conecerned about the cream of celery soup, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 5, 2005 by RVANDYKE 
This was fun to make, solid recipe! I made two of these for a company brunch for about 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 20, 2009 by Soccer Mom 
I was not about to throw some bacon bits in with celery soup and call it a day so... I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 17, 2008 by ONIOND 
Excellent! I only made one, and I used real bacon on it. For the soup I used 'Cream Soup Base'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 20, 2008 by tkleckner 
Easy and Delicious, made for our 2yr old's birthday brunch. Everybody loved it from age 2 to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 26, 2007 by Stefanie 
Very good. I only made one and used refrigerated pizza crust. My husband doesn't like cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 11, 2004 by DONNATL 
Our grown children and their kids were coming for a family brunch and we wanted something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Mar. 19, 2008 by tsorenson21 
I thought that this was very good. My kids did not go crazy over it but it was not a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on May 5, 2006 by LYNNTHEFIRST 
My two teenagers liked this pizza very much! MORE

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Nutritional Information
Egg Breakfast Pizza

Servings Per Recipe: 12

Amount Per Serving

Calories: 630

  • Total Fat: 37.8g
  • Cholesterol: 293mg
  • Sodium: 1430mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 1.7g
  • Protein: 33.9g

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