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Egg Biscuit Bake

By: Taste of Home's Fast Family Favorites  
"Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 163 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 8 ounces process American cheese, cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter or margarine
  • 10 eggs, beaten
  • 1 (12 ounce) package refrigerated buttermilk biscuits

Directions

  1. In a saucepan, combine the milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
  2. Melt butter in a large skillet; add eggs. Cook and stir over medium heat until the eggs are set. Add cheese sauce and stir gently. Spoon into an ungreased shallow 2-qt. baking dish. Separate the biscuits and cut in half. Place with cut side down around outer edge of dish.
  3. Bake, uncovered, at 375 degrees for 15-20 minutes or until the biscuits are golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Lerie Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe you can build on. Only leave the eggs a little wet before putting in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by kgdoll 
This was a great dish! Instead of processed cheese I used shredded cheddar and left out the... MORE

 
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