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Eezy Bikkies

By: Beatrix

"These biscuits can get a little hard but are absolutely delicious."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

2 cups cake flour
1 cup cornstarch
1 1/4 cups confectioners' sugar
1 cup butter
3/8 cup vegetable oil
1 cup superfine sugar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.