Eel Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 22, 2010
This recipe is a keeper!! It was nice and thick after it cools a little. I prefer the regular soy sauce because it has a deeper flavor then the low sodium. Thanks for the recipe.** I just made it again and added 1/4 teaspoon of crumbled bonito flakes and it was scrumptious!!**
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Cooking Level: Expert

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Reviewed: Apr. 20, 2010
This was good. I like the eel sauce at my local sushi bar, it is thicker than this recipe, so I added 2 tablespoons of cornstarch to thicken it up a bit. It was perfect.
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Photo by Ashley_S

Cooking Level: Expert

Home Town: Wyandotte, Michigan, USA
Reviewed: Jan. 2, 2010
I add some red pepper flakes, 2 cloves of garlic and table spoon fresh ginger...used w/sushi....very nice
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Photo by sohol

Cooking Level: Professional

Home Town: Glen Ellyn, Illinois, USA
Living In: Sarasota, Florida, USA
Reviewed: Dec. 20, 2009
awesome!! but you might wanna add dashi to that dashi is some kind of fish broth from japan
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Photo by Chigal26
Reviewed: Oct. 23, 2009
Outstanding! I used low sodium soy sauce.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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