Recipe by Edy's
"Get a taste of holiday rhythm with this sweet snare. Each bite will have your tongue tapping along with its cool and tasty beat: Pa rum yum yum yum!"
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1 (8 or 9 inch)
chocolate cake layer, 1 1/2 inches tall, baked in a springform pan with removable sides
1 (1.5 quart) carton
EDY'S SLOW CHURNED® Peppermint Ice Cream
1 (16 ounce) container
prepared vanilla frosting
thin candy canes or sugar sticks
glace (candied) cherries
Chocolate decorating icing
long pretzel rods
Red or green sugar crystals
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