Ed's Secret Pea and Mushroom Salad Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: May 5, 2012
This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce at the end.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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Reviewed: Jun. 26, 2008
Way better than I thought it was going to be!
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Cooking Level: Intermediate

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Reviewed: Sep. 14, 2007
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I spooned this over low fat cottage cheese. YUM and thanks Aroel!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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