Ed's Secret Pea and Mushroom Salad Recipe - Allrecipes.com
Ed's Secret Pea and Mushroom Salad Recipe
  • READY IN 5 mins

Ed's Secret Pea and Mushroom Salad

Recipe by  

"Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"

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Original recipe makes 4 servings Change Servings
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Directions

  1. In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Jun 26, 2008

Way better than I thought it was going to be!

 
Sep 14, 2007

I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I spooned this over low fat cottage cheese. YUM and thanks Aroel!

 

4 Ratings

May 05, 2012

This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce at the end.

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 579 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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