Recipe by AROEL
"Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"
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2 (15 ounce) cans
1 (6 ounce) jar
mushroom pieces, drained
hot pepper sauce (e.g. Tabasco™), or to taste
Way better than I thought it was going to be!
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I spooned this over low fat cottage cheese. YUM and thanks Aroel!
This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Ed's Secret Pea and Mushroom Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 6
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