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Ed's Secret Pea and Mushroom Salad

By: AROEL  
"Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 59 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15 ounce) cans peas, drained
  • 1 (6 ounce) jar mushroom pieces, drained
  • 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

Directions

  1. In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Cookiemonster56789 
Way better than I thought it was going to be! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by LINDA MCLEAN 
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather... MORE

 
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