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Edie's Patatosalata

SUBMITTED BY: Irene PHOTO BY: Allrecipes

"Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.8 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by pamjlee
This salad had great flavour but I found it a little too oily. Would cut down on the oil a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by EPPIRN
A little oily. I'll cut the olive oil back to 1/3 cup next time. Great with lightly steamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by MARGARET KEMMERER
Very good - a little oily - I added extra potatoes. Wonder if the recipe should be 5 lbs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by KAYE
I used 1 pound of small red potatoes and I could have used 1 1/2 pounds for the amount of oil.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JACKIE_P1218
This salad was good, but I had to use 6 large red potatoes, only half an onion, because it had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Mrs_BB
This is a good jumping off recipe, but the necessary change is boiling the potatoes already... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by SHEILAR73
This tasted like cold potatoes soaked in olive oil....not something we really enjoyed here. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Wilemon
This was OK. After reading the reviews I cut the oil in half, added some garlic salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by CUTIEAKC
What a nice change from a creamy potato salad. I used regular potatoes and left the skin on.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by POP*SIKA
Oh yes, just what I was looking for. Very simple and ingredients that combine well for a... MORE

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