Edible Spiders Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 30, 2005
These were very time consuming, but my husband and I had fun making them for our son's class. We did make changes. The bag thing didn't work at all. So we just melted the chocolate on the stove and coated them in the pan using a fork and spoon. I won't know until tomorrow (Halloween) whether or not they are a hit, but they are very cute.
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Reviewed: Nov. 28, 2004
This was time-consuming, very messy, but fun treat when preparing for Halloween. I used a couple TBLS of butter and using a knife, dipped each marshmellow into the melted choc./butter mix. Luckily, I had a whole "assembly line" of hands ready - my boyfriend attached pretzel sticks for the legs and my daughter added the M&M eyes. I might take the butterscotch chip suggestion into review if I ever decide to make these treats again.
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Reviewed: Oct. 29, 2004
I made these for my twin 5 year olds' Kindergarten Party at school. The kids all loved them! Of course, I did make some changes to the recipe. . . I used 1 bag of milk chocolate morsels and one bag on butterscotch morsels melted together in the microwave, 1/2 a pretzel stick for each leg, mini M&Ms for the eyes, and only about 1/2 of a large marshmallow for the body. I put a dallop of chocolate on waxed paper, added the pretzel legs (so they stuck out of the chocolate), and added the candy eyes, then transferred to the freezer for a couple of minutes to harden (it doesn't take long). After they were set (they looked like smooshed spiders-reminded me of the spiders in the Garfield comic strip after he smacks them with a newspaper!) I dipped a 1/2 a marshmallow in chocolate and set it on top of the "smashed spider" (not covering up the eyes, though!) which then gave it a "puffy spider" look. It was rather time consuming, but it was worth it because the kids really enjoyed it!
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Photo by Meg

Cooking Level: Expert

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Photo by MELISSA
Reviewed: Oct. 25, 2004
I made this for my Cub Scout pack meeting for Oct. They were a huge hit. They turned out so cute. They did take a long time to make. I started to use the chocolate chips in the bag but it did not work good at all. Luckly I had Almond Bark. I turned it on low and it worked beautifully. I poked the marshmallows with a toothpick and dipped. I did take the extra chocolate off with the second toothpick. I just smoothed the chocolate over the hole and it looked great.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Oct. 18, 2004
The kids had fun making these, but very messy. They never really did look like spiders, but that didn't stop us from eating them up! We used melting chocalate, couldn't find parafin.
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Reviewed: Nov. 2, 2001
Instead of drizzling melted chips over marshmallows, try melting chips with a small amount of cooking paraffin. Keep this mixture on low heat after melted, jab each marshmallow with a fork, and hold over pan. Drizzle this mixture over marshmallows, drop onto wax paper & fill in tong marks on top of marshmallow with small amount of mixture. This way you have more control over how the chocolate covers the marshmallows.
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Reviewed: Oct. 30, 2001
My (almost)4-year old daughter and I made these last night to take to an Assisted Living facility where the kids were going to visit for Halloween - she helped me "stuff" the legs on (great chance to practice counting!)while I did the chocolate part. I had a difficult time with the chocolate not being easy to spread/squirt out of the bag - it got thick, despite my adding more butter and even some milk. I ended up patting it on top, joking that it looked like a toupee. Used peanut butter chips for the eyes (the color matched the legs!)and they really did look cute! Lots of "oohs and aahs" from the children and residents : )
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Photo by Kathleen

Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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