Reviewed: Dec. 2, 2009

Very fun, kids had a blast with this.

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Sissy's Momma

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

All this recipe needed was an extra cup of the dried milk. After that, it was perfect! The kids LOVED it:) I have a day care in my home, and we combined snack time with craft time. Will use again and again. Thanks!

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Cristy

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

Living In: Abingdon, Maryland, USA

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Reviewed: May 4, 2009

definitely too sticky. this should have more of the milk powder or another dry ingredient added. i've also used crushed graham crackers, rolled into an oval for a body of a bee, chocolate chips for eyes, and sliced almonds for wings. you can also melt chocolate chips, put them into a baggie, snip off the tip, and make stripes on the body. it's a big hit with my kids!

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Beth

Home Town: Fairfield, Ohio, USA

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Reviewed: Feb. 10, 2009

I made this with few modifications; I reduced the honey to 1 cup as some reviews said the dough was to sticky; also I didn't have any powdered milk so I used confectioner's sugar (2 cups). I found the dough was still a little too sticky so I added about a 1/2 cup wheat bran. It turned out great and the kids thought it was so cool that they could eat the play dough after they were done.

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mommyof4

Cooking Level: Expert

Living In: Lloydminster, Alberta, Canada

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Reviewed: Dec. 23, 2008

My 2 1/2 year old loves this - I didn't have any powered milk so I used fat-free dry coffee creamer and it worked fine. She is having a ball making all kinds of treats with it.

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JLOSPHR

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Oct. 13, 2008

I gave this a 4 because it is too sticky/oily when made exactly like this, although it may depend on the kind of peanut butter you use. I like to add oatmeal, raisins or craisins, seeds or nuts, even some ground flax meal to make it even more nutritious. Can shape into balls and refrigerate or press into a pan and cut into squares. My husband and I love them as a quick breakfast, and our 1-yr-old son can't get enough of them!

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Molly O

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Reviewed: Sep. 9, 2008

I don't know about playdough, but this was my favorite thing to make while in elementary school. I had it for a snack at least once a week and could easily make it myself. I'm a little shocked to see it on here!

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michelleag05

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Reviewed: Aug. 28, 2008

i thought i would try this recipe as it has no refined sugar, but i was very dissapointed in the results. the kids could not play with it because it was to oily to roll out, so i added powdered sugar to it which only made it very sticky and tacky from the honey i am guessing. i did not follow the other review about using flour because i thought it would make it taste to bad for the kids to enjoy eating it after playing with it. i will try some other recipes that i have found.--update-- i covered dough in powdered sugar and wrapped in wax paper, let it sit for a few days. was okay to work with but still very oily.

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pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: May 30, 2008

You can increase or decrease this for the number of kids you have...just keep everything in equal parts. If you want the dough to be a little firmer, add some flour.

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