More Recipes Like Edible Evergreens

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Edible Spiders

Submitted by: Brenda

A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.

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Edible Play Dough

Submitted by: Sarah

Your kids can eat this play dough after playing with it. It's so simple and fun to make!

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Cinnamon Rock Candy

Submitted by: Marganne Winter Oxley
Provided by: Simple & Delicious

'My mother made this hard cinnamon candy many times for us as kids,' says Marganne Winter Oxley of Klamath Falls, Oregon. 'Now I fix it for my own family and to give as gifts at Christmas.'

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Raspberry Cream Gelatin

Submitted by: Marguerite Shaeffer
Provided by: Simple & Delicious

From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. 'If you like, garnish it with more berries and a dollop of light whipped topping,' she urges from her Sewell, New Jersey kitchen.

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Lemon Pineapple Dessert

Submitted by: Patricia Aurand
Provided by: Simple & Delicious

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

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Low-Fat Brownies

Submitted by: Anne Withers
Provided by: Simple & Delicious

Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. 'These moist chewy brownies don't have much fat,' she says. 'And the recipe makes 2 dozen, so it's ideal for parties and potlucks.'

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Igloo Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.

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Cherry Chiffon Dessert

Submitted by: Louise Lawrence
Provided by: Simple & Delicious

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. 'This dessert never lasts long around here,' she notes.

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Fruit Medley

Submitted by: Becky Hughes
Provided by: Simple & Delicious

Complete this made-in-minutes meal with Fruit Medley. 'This recipe is an adaptation of a fruit salad from my husband's aunt,' says Becky Hughes of Las Cruces, New Mexico. 'The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.

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Crunchy Berry Parfaits

Submitted by: Joy Cochran
Provided by: Cooking for 2

For a nutritious day-starter, an afternoon snack or even dessert, Joy Cochran of Roy, Washington prepares these delightful parfaits with a variety of cut-up fruits.

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