Eden's Nectar Bourbon Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
I only had honey beam on hand so the bourbon flavour wasn't really there. I won't use it the next time. I used this on chicken wings and baked them in the oven. With a better bourbon and longer marinating time it would be 5 stars.
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Reviewed: Mar. 26, 2013
Awesome recipe !! I made half of the sauce for marinating. For the other half, I cut the peaches and mangoes up, mixed them with the other ingredients, and warmed them up on the stove to pour over my chicken, when serving. I also added some red pepper slivers for some more color.I baked these in the oven. My Husband loved it !!!!!!
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Cooking Level: Expert

Home Town: Georgetown, Kentucky, USA
Living In: Satellite Beach, Florida, USA

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Reviewed: Jan. 31, 2013
This recipe was okay. I think it would be better with the fruit sitting on top in chunks, like a fruit salsa.
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Reviewed: Apr. 4, 2012
Delicious dinner
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Photo by thedailygourmet
Reviewed: Jun. 20, 2011
There was a bit of preparation involved, but it was worth it! This recipe makes me think of Floribbean cuisine but not spicy. Thanks for the recipe Chef Eden!
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Photo by ChristinaB
Reviewed: Jun. 18, 2011
Awesome recipe for chicken! The sweet and tangy was a great taste, especially because the sugars from the sugar and whiskey carmalized. Didn't have chicken breasts, so used skinless thighs. Came out great!
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Cooking Level: Expert



 
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