Recipe by Chef Eden
"An aromatic and savory mango and peach grilled chicken dish bolstered with bourbon. This recipe is not a quick fix for dinner. I usually prepare my marinade around noon so that dinner is ready right around 6 pm. There are a lot of variables with grilling, ensure you have the proper amount of coals and it is the proper temp or you will mess this dish up."
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fresh peach - peeled, pitted and diced
mango - peeled, seeded and diced
chopped fresh rosemary
chopped fresh thyme
ground black pepper
good quality bourbon whiskey (such as Maker's Mark®)
extra-virgin olive oil
1 1/2 teaspoons
white wine vinegar
skinless, boneless chicken breast halves
untreated cedar plank, soaked in water for 2 hours
There was a bit of preparation involved, but it was worth it! This recipe makes me think of Floribbean cuisine but not spicy. Thanks for the recipe Chef Eden!
This recipe was okay. I think it would be better with the fruit sitting on top in chunks, like a fruit salsa.
Awesome recipe for chicken! The sweet and tangy was a great taste, especially because the sugars from the sugar and whiskey carmalized. Didn't have chicken breasts, so used skinless thighs. Came out great!
Awesome recipe !! I made half of the sauce for marinating. For the other half, I cut the peaches and mangoes up, mixed them with the other ingredients, and warmed them up on the stove to pour over my chicken, when serving. I also added some red pepper slivers for some more color.I baked these in the oven. My Husband loved it !!!!!!
I only had honey beam on hand so the bourbon flavour wasn't really there. I won't use it the next time. I used this on chicken wings and baked them in the oven. With a better bourbon and longer marinating time it would be 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Eden's Nectar Bourbon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
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