Recipe by Chef Eden
"An aromatic and savory mango and peach grilled chicken dish bolstered with bourbon. This recipe is not a quick fix for dinner. I usually prepare my marinade around noon so that dinner is ready right around 6 pm. There are a lot of variables with grilling, ensure you have the proper amount of coals and it is the proper temp or you will mess this dish up."
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fresh peach - peeled, pitted and diced
mango - peeled, seeded and diced
chopped fresh rosemary
chopped fresh thyme
ground black pepper
good quality bourbon whiskey (such as Maker's Mark®)
extra-virgin olive oil
1 1/2 teaspoons
white wine vinegar
skinless, boneless chicken breast halves
untreated cedar plank, soaked in water for 2 hours
There was a bit of preparation involved, but it was worth it! This recipe makes me think of Floribbean cuisine but not spicy. Thanks for the recipe Chef Eden!
Awesome recipe for chicken! The sweet and tangy was a great taste, especially because the sugars from the sugar and whiskey carmalized. Didn't have chicken breasts, so used skinless thighs. Came out great!
This recipe was okay. I think it would be better with the fruit sitting on top in chunks, like a fruit salsa.
Awesome recipe !! I made half of the sauce for marinating. For the other half, I cut the peaches and mangoes up, mixed them with the other ingredients, and warmed them up on the stove to pour over my chicken, when serving. I also added some red pepper slivers for some more color.I baked these in the oven. My Husband loved it !!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Eden's Nectar Bourbon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
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