Reviewed: May 24, 2006

These were great. My family doesn't care for mushrooms so we didn't use those but it was still a delicious twist on a burger. Also I seasoned my hamburger patties with seasoning salt and fresh ground black pepper. And I put salt and pepper on the green peppers and onions while cooking them.

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1 user found this review helpful

Reviewer:

BANNERL

Cooking Level: Professional

Living In: Columbus, Ohio, USA

Reviewed: Dec. 20, 2006

These were very good and very easy. I will be making these again. Thanks for the recipe.

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9 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: May 20, 2007

Oh! these were so good! We love it. I had to make a big change as I am vegetarian.......I used used 'Nutrela' from Indian store for soy granules. Used them with one boiled potato and some corn starch and salt & pepper. Made the patties with those. Turned out super. Loved it thanks so much for a great recipe.

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1 user found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Sep. 24, 2007

This is a great easy recipe!!! I love it

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13 users found this review helpful

Reviewer:

Gail Morrow

Reviewed: Sep. 24, 2007

I am a chef and I think this sounds great and is an excellent burger idea, thanks alot

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12 users found this review helpful

Reviewer:

PHILHERB

Cooking Level: Professional

Reviewed: Sep. 24, 2007

I added a can of Rotel to the veggie mixture, topped the burgers and served without buns. Delicious!

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1 user found this review helpful

Reviewer:

TennMom

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Fairview, Tennessee, USA

Reviewed: Sep. 24, 2007

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!

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18 users found this review helpful

Reviewer:

Lady Pamela

Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA

Living In: Huntsville, Alabama, USA

Reviewed: Sep. 25, 2007

I made these last night and they were great. I wouldn't change a thing.

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17 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Oct. 26, 2007

UMMMMMMMMM!!!!!! I seasoned the burgers with garlic and Lawry's salt and made into patties. Then followed the recipe exactly except I added some BBQ sauce to the bun and skipped the Italian dressing. I loved it!!

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2 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

Reviewed: Mar. 14, 2008

Simply delicious, a good way to get more veggies into everyone also. I had no italian dressing and used Paul Newman Olive Oil/Vinegar instead. Worked out great til I get to the store! Try it on good pumpernicle bread.

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2 users found this review helpful