Eddie's Special Burgers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 24, 2006
These were great. My family doesn't care for mushrooms so we didn't use those but it was still a delicious twist on a burger. Also I seasoned my hamburger patties with seasoning salt and fresh ground black pepper. And I put salt and pepper on the green peppers and onions while cooking them.
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Photo by BANNERL

Cooking Level: Professional

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 10, 2006
This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Dec. 11, 2004
These turned out good. My fiance made them and he couldn't get them thin enough. We used Muenster cheese and didn't use any italian dressing. The mushrooms and onions were perfect. Just like a regular hamburger; very good!
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Photo by Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA
Living In: Hannibal, Missouri, USA

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Reviewed: Apr. 6, 2002
This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.
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