Reviewed: Apr. 16, 2012

These were good but I did make a few changes. I made 4 patties instead of 8. I also used ranch dressing instead of Italian.

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3 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

Reviewed: Feb. 11, 2012

This is a good flavor combination. It hardly needs the dressing with all the flavors from the veggies and cheese. I put the cheese on the burgers and put a lid over them for a minute to melt the cheese, then topped with the veggies. This did remind me of a Philly Cheese Steak.

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4 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 17, 2010

I loved the burgers my whole family loved them.They were great.

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4 users found this review helpful

Reviewer:

mebot

Cooking Level: Intermediate

Home Town: Harlowton, Montana, USA

Living In: Shepherd, Montana, USA

Reviewed: Jan. 10, 2009

I made these last night and they were great. We are huge burger fans but get sick of our regular onion/garlic burgers. Anyway, thanks for the recipe!

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2 users found this review helpful

Reviewer:

Julie Z.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 14, 2008

Simply delicious, a good way to get more veggies into everyone also. I had no italian dressing and used Paul Newman Olive Oil/Vinegar instead. Worked out great til I get to the store! Try it on good pumpernicle bread.

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2 users found this review helpful

Reviewer:

Norwedish Princess

Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

Reviewed: Oct. 26, 2007

UMMMMMMMMM!!!!!! I seasoned the burgers with garlic and Lawry's salt and made into patties. Then followed the recipe exactly except I added some BBQ sauce to the bun and skipped the Italian dressing. I loved it!!

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2 users found this review helpful

Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

Reviewed: Sep. 28, 2007

Trying to lose a few pounds before the holidays hit, I made these for supper last night and left out the buns. Was not disappointed. I find them very good. Thanks.

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2 users found this review helpful

Reviewer:

Beverly

Home Town: El Paso, Texas, USA

Reviewed: Sep. 25, 2007

Know what? I thought these were okay, tried beacase they were the recipe of day... and, I followed just as the recipe stated. Was hoping for more, I guess, they sounded so good. I am so sorry, just thought they were "okay". Thanks for the recipe anyway! I have to say it was different. Would love to tweek it a bit! :)

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2 users found this review helpful

Reviewer:

tonya28574

Cooking Level: Expert

Living In: Richlands, North Carolina, USA

Reviewed: Sep. 25, 2007

I made these last night and they were great. I wouldn't change a thing.

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17 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Sep. 24, 2007

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!

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18 users found this review helpful