The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 10, 2009
I made these last night and they were great. We are huge burger fans but get sick of our regular onion/garlic burgers. Anyway, thanks for the recipe!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 14, 2008
Simply delicious, a good way to get more veggies into everyone also. I had no italian dressing and used Paul Newman Olive Oil/Vinegar instead. Worked out great til I get to the store! Try it on good pumpernicle bread.
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Cooking Level: Intermediate

Living In: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 26, 2007
UMMMMMMMMM!!!!!! I seasoned the burgers with garlic and Lawry's salt and made into patties. Then followed the recipe exactly except I added some BBQ sauce to the bun and skipped the Italian dressing. I loved it!!
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Photo by Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 28, 2007
Trying to lose a few pounds before the holidays hit, I made these for supper last night and left out the buns. Was not disappointed. I find them very good. Thanks.
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Photo by Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 25, 2007
Know what? I thought these were okay, tried beacase they were the recipe of day... and, I followed just as the recipe stated. Was hoping for more, I guess, they sounded so good. I am so sorry, just thought they were "okay". Thanks for the recipe anyway! I have to say it was different. Would love to tweek it a bit! :)
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Photo by tonya28574

Cooking Level: Expert

Living In: Richlands, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 25, 2007
I made these last night and they were great. I wouldn't change a thing.
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Photo by campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!
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Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
When I saw 'make thin patties' I thought great - a good stuffed burger recipe. Wrong! I must agree with the review of 'chef d'. However, if the recipe advised:- saute the onion etc., place a tblspn. of these ingredients on a thin pattie, add a slice of cheese, place 2nd. pattie on top & seal, then put in bun - that would be different, (I think). Humbly submitted by Den7
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D

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
I added a can of Rotel to the veggie mixture, topped the burgers and served without buns. Delicious!
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Fairview, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
I am a chef and I think this sounds great and is an excellent burger idea, thanks alot
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
This is a great easy recipe!!! I love it
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".
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Photo by luv2cook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 24, 2007
very disappointing.........SORRY
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Cooking Level: Professional

Home Town: Wolfville, Nova Scotia, Canada
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 20, 2007
Oh! these were so good! We love it. I had to make a big change as I am vegetarian.......I used used 'Nutrela' from Indian store for soy granules. Used them with one boiled potato and some corn starch and salt & pepper. Made the patties with those. Turned out super. Loved it thanks so much for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 20, 2006
These were very good and very easy. I will be making these again. Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 25, 2006
Great burgers! I always season the burgers with some salt and pepper and whatever other seasonings I feel like throwing in that particular night and they always turn out awesome! Sometimes, I also season or put a little Italian dressing in with the veggies. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 24, 2006
These were great. My family doesn't care for mushrooms so we didn't use those but it was still a delicious twist on a burger. Also I seasoned my hamburger patties with seasoning salt and fresh ground black pepper. And I put salt and pepper on the green peppers and onions while cooking them.
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Photo by BANNERL

Cooking Level: Professional

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 10, 2006
This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.
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Photo by LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 11, 2004
These turned out good. My fiance made them and he couldn't get them thin enough. We used Muenster cheese and didn't use any italian dressing. The mushrooms and onions were perfect. Just like a regular hamburger; very good!
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Photo by Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA
Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 6, 2002
This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.
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