Recipe by Susan
"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich."
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lean ground beef
green bell peppers, sliced
button mushrooms, sliced
shredded low-fat mozzarella cheese
fat free Italian-style dressing, to taste
Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!
While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".
I made these last night and they were great. I wouldn't change a thing.
This is a great easy recipe!!! I love it
This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.
I am a chef and I think this sounds great and is an excellent burger idea, thanks alot
This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Eddie's Special Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
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